Farm and Flour Homestead – Leonidas, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 492-4338 to check today's hours. Know the hours? Send them to us.

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30751 Michigan Ave, Leonidas, MI 49066

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Address30751 Michigan Ave, Leonidas, MI 49066

Phone(269) 492-4338

StyleArtisan bread bakery

CountySaint Joseph County

Time zoneEastern Time

About Farm and Flour Homestead

Set at 30751 Michigan Ave (49066), Farm and Flour Homestead is an artisan bread bakery in the heart of Leonidas.

We have not been able to confirm a full weekly schedule for Farm and Flour Homestead yet, so calling ahead at (269) 492-4338 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

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Questions about Farm and Flour Homestead

What are Farm and Flour Homestead's hours?

We have not verified a weekly schedule for Farm and Flour Homestead yet. Call (269) 492-4338 to confirm before visiting.

Where is Farm and Flour Homestead located?

Farm and Flour Homestead is at 30751 Michigan Ave, Leonidas, MI 49066. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Farm and Flour Homestead?

The listed phone number is (269) 492-4338.

What should I order at Farm and Flour Homestead?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Farm and Flour Homestead?

Nearby options include Mackenzies Bakery (10 mi), Summit Hill Farm Bakery (11 mi), and Dutch Heritage Bakery (12 mi).